"How-To" Resources

Model Agricultural and Food Codes for Tribal Nations

GLIFWC Model Food Code

Author(s): Great Lakes Indian Fish and Wildlife Commission (GLIFWC)
Date released: December 2020

GLIFWC’s model code focuses on food safety in a traditional wild-harvest context. Designed to assist Tribes in establishing food safety regulations that support the sale of wild-harvested foods, the code contains language Tribes can use to develop a general regulatory framework that protects the sale of these foods, as well as more specific model language on the regulation of meat, fish, produce, low-risk foods, and more.

IFAI Model Tribal Food and Agriculture Code

Author(s): Indigenous Food and Agriculture Initiative (IFAI)
Date released: 2018


Building Food Sovereignty Initiatives: Plans and Partnerships

Food Sovereignty Assessment Tool (FSAT), 2nd Edition

Author(s): First Nations Development Institute (FNDI)
Date released: 2014

The FSAT tool supports Tribes in planning to implement food sovereignty initiatives. This comprehensive, workbook-style tool supports Tribally-led data collection efforts that provide a strong, enduring foundation for food systems work.


Tribally-Led Efforts and Case Studies

Tribal Nations are continually developing innovative food sovereignty initiatives and programs that can provide models for other Tribes and governments as they undertake their own efforts. In this section, Tribes can find inspiring case studies of food sovereignty programs, efforts, and initiatives from Tribal Nations across Indian Country.

Oneida Nation Food Sovereignty Strategic Plan

Author(s): Oneida Nation Food Sovereignty Strategic Planning Team
Date released: 2022

The Oneida Nation developed this strategic plan for the Nation’s ongoing food sovereignty efforts, articulating their four foundational goals and discussing how these have shaped the Tribe’s development of specific objectives. The plan is specific to the Oneida Nation but may be a useful starting point for other Tribal Nations as it exemplifies how Tribes can set measurable goals, identify and resolve problems, and move forward with food sovereignty initiatives in support of their citizens and communities.

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